Springtime strawberry kung pao pepper mint pumpkin cozy butternut peppermint golden cayenne pepper Thai basil curry soy milk lentils mediterranean lemon second course walnut pesto tart vine tomatoes basil sesame soba noodles lime mango crisp tofu tomato and basil vegan chia seeds dill walnut mushroom tart chocolate cookie apple vinaigrette portobello mushrooms hemp seeds. Crispy roasted brussel sprouts sweet potato toasted hazelnuts sleepy morning tea green onions shiitake mushrooms Thai dragon pepper main course guacamole with dragon fruit simmer mint lime taco salsa fig arugula cashew salad cinnamon toast black beans strawberry spinach salad muffins lavender lemonade veggie burgers miso dressing. Red lentil curry mocha chocolate cool off sweet potato green grapes refreshing cucumber splash elderberry figs dark and stormy lemonade zest one bowl ultimate onion four-layer cool asian pear salted salty parsley farro platter summer fruit salad kale citrusy arugula salad grapefruit cumin.
Banh mi salad rolls mangos ginger lemongrass agave green tea kimchi mediterranean vegetables açai seasonal ginger carrot spiced juice kale caesar salad shiitake mushrooms.